Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

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Bibliographic Details

Title: The Complete Book of Diabetic Cooking : The Essential Guide for Diabetics with an Expert Introduction to Nutrition and Healthy Eating - Plus 150 Delicious Recipes Shown Step-By-Step in 700 Fabulous Photographs
Publisher: Anness Publishing
Publication Date: 2007
Language: English
ISBN 10: 075481775X
ISBN 13: 9780754817758
Binding: Hardcover
Edition: 1st Edition.
Condition: Very Good
Weight: 3.618 pounds

About this title

Synopsis

A complete guide to living with diabetes with advice on managing the condiiton, alleviating the symptoms, controlling your weight and reducing medication, with a fantastic collection of tempting but healthy recipes

About the Author

Bridget Jones graduated in home economics from Surrey University, then worked as a food stylist for a major publishing house before training as an editor. She launched into a freelance career to marry the satisfaction of editing and creating books with an enthusiasm for writing and a passion for food and cooking. Bridget has written more than 50 books on a wide range of food subjects, and acted as a consultant on a number of major titles. She contributes to many magazines and has appeared extensively on local radio.

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Better World Books is the world?s leading socially conscious online bookseller and has sold over 100 million books. Each sale generates funds for global literacy. We offer low prices, fast shipping, and have a 100% money back guarantee.

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Better World Books Ltd
Better World Books, Third Floor, One London Square, Cross Lanes, Guildford, GU1 1UN, United Kingdom

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