Hardback. First Edition. The Complete Book of Italian Cooking. 256 pages of delicious italian recipes illustrated in colour. 256 pp. (We carry a wide selection of titles in The Arts, Theology, History, Politics, Social and Physical Sciences. academic and scholarly books and Modern First Editions, Reference books ,and all types of Academic Literature.).

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Bibliographic Details

Title

The Complete Book of Italian Cookery

Publisher

Paragon, Great Britain

Publication Date

1996

Language

English

ISBN 10

075252058X

ISBN 13

9780752520582

Binding

Cloth

Edition

First Edition

Condition

Near Fine

Dust Jacket Condition

Very Good

Seller catalogs

Food and Cooking and Wines

About this title

Synopsis

Complete Book of Italian Cooking Sperling, Veronica

"About this title" may belong to another edition of this title.

Store Description

academic theology .modern first editions political and all other subjects We carry a wide selection of titles in The Arts, Theology, History, Politics, Social and Physical Sciences. academic and scholarly books and Modern First Editions etc.)

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The London Bookworm
United Kingdom

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Terms of Sale

Allan Searle 79 priory rd Hastings East Sussex TN343JJ United Kingdom tel 01424713469 shipping and postage extra we accept all major credit cards,
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