The Complete Book of Spirits: A Guide to Their History, Production, and Enjoyment (Drinking Guides)
Language: English
Published by William Morrow Cookbooks, 2004
Series: Book 1 of 2 - Drinking Guides
- First Edition
- Hardcover
- Used
Seller: Genesee Books, Rochester, NY, U.S.A.Genesee Books
AbeBooks seller since June 8, 2016
Association member: IOBA
Condition: Used - As new
US$ 13.05
Quantity: 1 available
Add to basketItem description from seller
Blue boards blind stamped with William Morrow logo. Black cloth spine with gold gilt title. Not remaindered. As new book in similar jacket.
Seller Inventory # 102693
- Title
- The Complete Book of Spirits: A Guide to Their History, Production, and Enjoyment (Drinking Guides)
- Author
- Anthony Dias Blue
- Publisher
- William Morrow Cookbooks
- Publication year
- 2004
- Condition
- As New
- Dust jacket
- As New
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0060542187
- ISBN 13
- 9780060542184
- Edition
- 1st Edition.
- Series
- Book 1 of 2: Drinking Guides
An indispensable follow-up to his classic Complete Book of Mixed Drinks, Anthony Dias Blue presents The Complete Book of Spirits, a comprehensive collection of history, lore, and tasting tips, along with recipes for select cocktails. Here, in one concise and easy-to-use volume, is all the information a consumer needs to shop, mix, and sip like a spirits expert.
From bathtub gin to mojito madness, Blue brings the dynamic history of the spirits industry alive, demonstrating that spirit making is not only one of mankind's oldest pursuits but also perhaps its most colorful. In ten captivating chapters, readers are treated to everything they ever wanted to know about their favorite liquors, including vodka, aquavit, tequila, and whiskey. Blue also provides step-by-step instructions on how to host spirit tastings to educate your palate and to help you and your friends discover your favorite brands and blends. For every chapter and every spirit, there is also a handy tasting-notes section, with Blue's expert comments and his favorites, along with price points.
If you've ever wondered about the difference between potato and wheat vodkas, or between mescal and tequila or American and Irish whiskeys, or what makes single malt Scotch so desirable, look no further. With Anthony Dias Blue, America's leading wine and spirits expert, and The Complete Book of Spirits as your guides, you will take your enjoyment to a new level.
"Synopsis" may belong to another edition of this title.
About the Author
Anthony Dias Blue is the author of several books, including The Complete Book of Mixed Drinks and American Wine: A Comprehensive Guide. For twenty years he has been Wine and Spirits editor of Bon Appétit. His reviews have appeared in magazines and newspapers across the country, including Wine Spectator, Robb Report, epicurious.com, American Way, and Decanter. Mr. Blue's Lifestyle Minute is broadcast several times daily on CBS radio. He lives in California.
"About the title" may belong to another edition of this title.
Genesee Books
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