The Complete Chinese Cookbook. Over 500 Authentic recipes from the Great Chefs of China.

Passmore, Jacki; Reid, Daniel P.

Published by Lansdowne Press, Sydney, 1982

ISBN 10: 0701815469 (ISBN 13: 9780701815462)

  • First Edition
  • Hardcover
  • Used
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Seller: Lawrence Jones Books, Ashmore, QLD, AustraliaLawrence Jones Books

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AbeBooks seller since September 22, 1999

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Hardcover

Condition: Used - Very good

US$ 14.77

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Item description from seller

HEAVY. 423pp, index, glossary, num bw & col ills. Or pictroial boards in jacket. Some toning and spotting to page edges, some fading to spine. 500 Chinese recipes representing many regional cuisines. Size: 4to.

Seller Inventory # 031445

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Bibliographic details

Title
The Complete Chinese Cookbook. Over 500 Authentic recipes from the Great Chefs of China.
Author
Passmore, Jacki; Reid, Daniel P.
Publisher
Lansdowne Press, Sydney
Publication year
1982
Condition
Very Good
Dust jacket
Very Good
Binding
Hard Cover
Illustrator
Wheeler, Nik (photography)
Edition
First Edition.
Seller catalogs
Asia, Cooking, Food and Drink

Lawrence Jones Books

Ashmore, QLD, Australia

5-star seller

AbeBooks seller since September 22, 1999

Shipping rates from Australia to U.S.A.

Item7 to 30 business days7 to 30 business days
First itemUS$ 25.00US$ 25.00
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Our Ashmore book rooms are open by appointment. Dealers enquiries welcome. We carry a general stock of 70000+ titles. Want lists are always welcome, as only about 50% of titles are listed on-line.

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Lawrence Jones Books

QLD, Australia

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