The Complete Illustrated Cookery Book. Over Two Thousand Recipes and Hints

Edited By "Chef"

Published by Associated Newspapers, London England, 1934

About this Item

Over two thousand recipes and hints on: Housework. Labour-Saving Devices. Kitchen Equipment. Gas, Electric, and Other Methods of Cooking. Marketing. Vegetable Cookery. Invalid Cookery. Pickles & Preserves. Beverages. Carving. Table Service. The illustrations have been reproduced from dishes prepared from recipes given in the book. The directions have been simplified without producing confusion, and in every case is given the correct weight and measure, the exact time for preparing each dish, the number of persons the recipe is to provide for, and also, for assistance in preparing menus, the name of the dishes in French. Suggestion are also made for the economical working of the kitchen, and for the use of good and nutritious food at resonable costs. Illustrated. 704 pp.Foxing to end pages . Slight browning to pages. Slight wear to bottom edge of cloth.(We carry a wide selection of titles in The Arts, Theology, History, Politics, Social and Physical Sciences. academic and scholarly books and Modern First Editions etc.).

Seller Inventory # 035736

Bibliographic Details

• Title: The Complete Illustrated Cookery Book. Over Two Thousand Recipes and Hints
• Publisher: Associated Newspapers, London England
• Publication Date: 1934
• Binding: Cloth
• Edition: First Edition
• Condition: Good
• Seller catalogs:
  • Food and Cooking and Wines