The Complete Illustrated Cookery Book. Over Two Thousand Recipes and Hints

Over two thousand recipes and hints on: Housework. Labour-Saving Devices. Kitchen Equipment. Gas, Electric, and Other Methods of Cooking. Marketing. Vegetable Cookery. Invalid Cookery. Pickles & Preserves. Beverages. Carving. Table Service. The illustrations have been reproduced from dishes prepared from recipes given in the book. The directions have been simplified without producing confusion, and in every case is given the correct weight and measure, the exact time for preparing each dish, the number of persons the recipe is to provide for, and also, for assistance in preparing menus, the name of the dishes in French. Suggestion are also made for the economical working of the kitchen, and for the use of good and nutritious food at resonable costs. Illustrated. 704 pp.Foxing to end pages and to some pages. Slight browning to pages. Cooking marks to a few pages. Wear to cloth.