The Complete Meat Cookbook: A Juicy and Authoritative Guide to Selecting, Seasoning, and Cooking Today's Beef, Pork, Lamb, and Veal

Aidells, Bruce; Kelly, Denis

ISBN 10: 0395904927 / ISBN 13: 9780395904923

Published by Houghton Mifflin Harcourt, New York/Boston, 1998

About this Item

This book is straight and tight with Bruce Aidells signature on bastard title page. The book and jacket have sustained some water damage on the top and extending to a lesser degree throughout the book. The pages are clean and free of notes. A few turn downs were noted. Contains delectable pictures and lovely illustrations throughout. Seasoning Chart, Sources, Index. Proceeds from the sale of this book benefit environmental restoration and education.

Seller Inventory # 007355

Bibliographic Details

• Title: The Complete Meat Cookbook: A Juicy and Authoritative Guide to Selecting, Seasoning, and Cooking Today's Beef, Pork, Lamb, and Veal
• Publisher: Houghton Mifflin Harcourt, New York/Boston
• Publication Date: 1998
• Language: English
• ISBN 10: 0395904927
• ISBN 13: 9780395904923
• Binding: Hardcover
• Illustrator: Mary DePalma illustrations and Beatriz Da Costa photography
• Edition: 1st Edition
• Condition: Good
• Dust Jacket Condition: Very Good

About this title

Synopsis

Two Julia Child Award winners provide a wealth of information on meat cookery, including demystifing the meat-buying process, meat cuts, and seasoning techniques such as rubs, wet marinades, herb pastes, and more, and features more than two hundred mouthwatering recipes, accompanied by humorous anecdotes. Tour.

About the Author

Bruce Aidells is the owner and founder of Aidells Sausage Company, whose products are distributed nationally. He has recieved many awards from the National Association for Specialty Food Trade, and he writes a food column for the San Jose Mercury News. He lives in Kensington, California.