The Complete Meat Cookbook: A Juicy and Authoritative Guide to Selecting, Seasoning, and Cooking Today's Beef, Pork, Lamb, and Veal

Language: English

Published by Houghton Mifflin Harcourt, New York/Boston, 1998

0395904927 / 9780395904923

  • First Edition
  • Hardcover
  • Used
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Seller: Stillwaters Environmental Ctr of the Great Peninsula Conservancy, Kingston, WA, U.S.A.Stillwaters Environmental Ctr of the Great Peninsula Conservancy

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AbeBooks seller since October 16, 2007

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Hardcover

Condition: Used - Good

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Item description from seller

This book is straight and tight with Bruce Aidells signature on bastard title page. The book and jacket have sustained some water damage on the top and extending to a lesser degree throughout the book. The pages are clean and free of notes. A few turn downs were noted. Contains delectable pictures and lovely illustrations throughout. Seasoning Chart, Sources, Index. Proceeds from the sale of this book benefit environmental restoration and education.

Seller Inventory # 007355

Title
The Complete Meat Cookbook: A Juicy and Authoritative Guide to Selecting, Seasoning, and Cooking Today's Beef, Pork, Lamb, and Veal
Author
Aidells, Bruce; Kelly, Denis
Publisher
Houghton Mifflin Harcourt, New York/Boston
Publication year
1998
Condition
Good
Dust jacket
Very Good
Binding
Hardcover
Language
English
ISBN 10
0395904927
ISBN 13
9780395904923
Illustrator
Mary DePalma illustrations and Beatriz Da Costa photography
Edition
1st Edition
Dimensions
7 1/4 "x 10 1/2" Tall

Stillwaters Environmental Ctr of the Great Peninsula Conservancy

Kingston, WA, U.S.A.

5-star seller

AbeBooks seller since October 16, 2007

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Store description

Stillwaters is an environmental education center in Kingston WA, operated by the Great Peninsula Conservancy. All book sales directly support community and school-based nature education, as well as preservation and restoration projects.

Seller's business information

Stillwaters Environmental Education Center

26059 Barber Cut Off Road NE
Kingston, WA U.S.A. 98346