Complete Pie Cookbook

Farm Journal

Published by Doubleday, 1965

About this Item

Hardcover. Condition: Very Good. Dust Jacket Condition: Good. First Printing. White/grey buckram with red backstrip and red and gilt lettering. Text is mostly clean, no marks, but with some probable food stains on a few of the pages. Illustrated throughout with wonderful full-color photographs of various pies. Unclipped DJ with $4.95 price, a poinsettia sticker obscuring the price- as if it were a gift- has slight damage- with rubbing to all very outside edges, chipping at top left spine and small open tear 1/3 inch x 1/4 inch approx."A good pie starts (as this book does) with perfect pastry - flaky, fork-tender, golden brown. Every pie you've ever heard of is here; an almost endless collection of full-flavored fruit pies, delicate custard and cream pies, deep-dish pies, cobblers, dumplings, old-time cake-pies, tarts, turnovers, chiffon and ice cream pies, even glamorous French Puff Pastry (make your own glorious Napoleons)!" (from the jacket). Bookseller Inventory #.

Seller Inventory # 4103

Bibliographic Details

• Title: Complete Pie Cookbook
• Publisher: Doubleday
• Publication Date: 1965
• Binding: Hardcover
• Edition: 1st Edition.
• Condition: Very Good
• Dust Jacket Condition: Very Good
• Seller catalogs:
  • First editions
  • cookbooks