The Complete Practical Distiller: Comprising The Most Perfect and Exact Theoretical and Practical Description of the Art of Distillation and Rectification;: Including All of the Most Recent Improvements in Distilling Apparatus; Instructions for Preparing Spirits From the Numnerous Vegetables, Fruits &c. Directions for the Distillation and Preparation of All Kinds of Brandies and Other Spirits, Spiritous and Other Compounds etc. etc. All of Which is So Simplified That it is Adapted Not Only to the Use of Extensive Distillers, but for Every Farmer, or Others Who May Wish to Engage in the Art of Distilling
Published by Henry Carey Baird, Philadelphia, 1853
- First Edition
- Hardcover
- Used
Seller: Laureate Fine Books, Poultney, VT, U.S.A.Laureate Fine Books
AbeBooks seller since July 14, 2024
Association member: IOBA
Condition: Used - Very good
US$ 9,040.00
Quantity: 1 available
Add to basketItem description from seller
A Very Good Book, Freshly Rebound. Text block is moderately toned with various spots of more pronounced darkening. Scattered unobtrusive foxing throughout, most notable to front and rear matter. Text is unmarked. Binding is tight and square. Collated Complete. A pagination oddity is present resulting from publisher's binding error: leaves containing pages 17-20 are inverted and out of order such that page 20 is where 17 should be and is upside down, followed by 19, 18, & 17, all with the same orientation. [ii], [2], 3-198pp. + [24 Advertisements]. A scarce work of 19th century distillation, gastronomy, and Americana. Not included in Cagle & Stafford. Listed in the checklists of Noling and Amerine & Borg. Rebound in Half Brown Morocco over Tan Cloth with Original Publisher's Cloth and Gilt "Complete Practical Distiller" Medallion Set in Front Board. Tan endpapers.
Seller Inventory # 1367
Bibliographic details
- Title
- The Complete Practical Distiller: Comprising The Most Perfect and Exact Theoretical and Practical Description of the Art of Distillation and Rectification;: Including All of the Most Recent Improvements in Distilling Apparatus; Instructions for Preparing Spirits From the Numnerous Vegetables, Fruits &c. Directions for the Distillation and Preparation of All Kinds of Brandies and Other Spirits, Spiritous and Other Compounds etc. etc. All of Which is So Simplified That it is Adapted Not Only to the Use of Extensive Distillers, but for Every Farmer, or Others Who May Wish to Engage in the Art of Distilling
- Author
- Byrn, M. La Fayette
- Publisher
- Henry Carey Baird, Philadelphia
- Publication year
- 1853
- Condition
- Very Good
- Binding
- Hardcover
- Illustrator
- Numerous Engravings
- Edition
- First Edition.
- Seller catalogs
- Curiosities, Food & Beverage, Mathematics & Science
Laureate Fine Books
Poultney, VT, U.S.A.
Shipping rates within U.S.A.
| Item | 5 to 14 business days | 3 to 6 business days |
|---|---|---|
| First item | US$ 7.50 | US$ 14.00 |
Payment methods
Store description
Laureate Fine Books is a general used, rare, and out-of-print brick and mortar store in Poultney, Vermont. We have a keen interest in Modern First Editions of Literature, Poetry, and Fantasy. Our vintage and antiquarian interests are broad with particular focus on the Golden Age of Illustration, Philosophy, History, Spirits & Cocktails, and general out-of-print rarities and specialties. We pride ourselves on hospitable service, prompt shipping, well-packaged orders, and ensuring that our books description and condition notes are beyond reproach.…
Specialty
Modern First Editions, Finely Bound volumes and sets, Out-of-Print titles of noteAssociation member
Seller's business information
CAPY & THE BEAR LLC LAUREATE FINE BOOKS % RYAN ANDREW EBERLEIN MBR
539 Granville Street
Poultney, VT U.S.A. 05764
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