The Complete Sprouting Cookbook by Karen Cross Whyte. Published by Troubador Press, San Francisco, CA, 1973. 1st Edition. Paperback. No DJ. Size 8vo (up to 9-1/2'' tall). Condition: Nr Fine. 120 Pgs. ISBN 0912300256. LCCN 72-92942. Illustrated by Richard Stortroen. Chapters include: Seeds & Civilization; Nutrition; From Seeds to Sprouts; How to Buy & Store Seeds; Methods of Sprouting; How to Store Sprouts; Seeds for Sprouting; and Recipes for Breakfast, Appetizers, Soups, Salads, Vegetables, Entrees, Breads, Deserts and Beverages. Description text copyright 2006 BooksForComfort. Item ID 11968.

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Bibliographic Details

Title: The Complete Sprouting Cookbook
ISBN 10: 0912300256
ISBN 13: 9780912300252
Binding: Paperback
Illustrator: Richard Stortroen
Edition: 1st edition.
Condition: Very Good
Dimensions: Octavo, Approximately 23 centimetres, or 9 inches tall
Book Type: book

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