2015. 1st Edition. Paperback. Many patients with thyroid disorders are desperate for help, looking for alternatives to conventional medicine. This book provides a thorough understanding of why the thyroid may be out of balance and what to do about it. Num Pages: 288 pages, illustrations. BIC Classification: VFJB; WBHS. Category: (G) General (US: Trade). Dimension: 181 x 254 x 25. Weight in Grams: 684. . . . . .

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Bibliographic Details

Title: The Complete Thyroid Health and Diet Guide: Understanding and Managing Thyroid Disease
Publisher: Robert Rose
Publication Date: 2015
Language: English
ISBN 10: 0778805042
ISBN 13: 9780778805045
Binding: Soft cover
Edition: 1st Edition
Condition: New

About this title

Synopsis

One of every eight women has a thyroid disorder, an incidence five to eight times higher than men. The thyroid produces the "master hormone" that controls everything in the body. One of the biggest reasons the thyroid slows down is because of iodine deficiency and aging.

The wide-spread use of medications delivers poor outcomes. Many patients with thyroid disorders are desperate for help, looking for alternatives to conventional medicine. This book provides a thorough understanding of why the thyroid may be out of balance and what to do about it.

Each chapter breaks down the different body systems and how they relate to thyroid disorders. The author provides an in-depth look at autoimmune thyroid disease, which is the most common cause of thyroid disorders. The second half of the book is filled with thyroid-healthy recipes and nutritional strategies to ensure that metabolism is running at a high level.

This book also has nutritional strategies to help the healthy thyroid work even better.

About the Author

Dr. Nikolas R. Hedberg, DC, DABCI, DACBN, is a Board Certified Chiropractic Internist and he is Board Certified in Nutrition by the American Clinical Board of Nutrition. He is the founder of the Immune Restoration Center, located in Asheville, North Carolina.
Danielle Cook, MS, RD, CDE, has a master's degree in nutrition and food science. She has worked as an inpatient clinical dietitian a nutrition support specialist and a diabetes/educator/dietitian in an outpatient setting.

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