First printing. 258 pp. including index. A fine, unmarked and apparently unread copy in a fine, unclipped dust jacket. Size: 8vo - over 7�" - 9�" tall.

Seller Inventory # 015464

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Bibliographic Details

Title

Condiments: The Art of Buying, Making and Using Mustards, Oils, Vinegars, Chutneys, Relishes, Sauces, Savory Jellies and More

Publisher

G. P. Putnam's Sons, New York

Publication Date

1984

ISBN 10

0399129197

ISBN 13

9780399129193

Binding

Hardcover

Illustrator

Keiko Narahashi

Edition

First Edition.

Condition

Fine

Dust Jacket Condition

Fine

Seller catalogs

Cooking and Cookery

About this title

Synopsis

Provides guidance in selecting and using mustards, oils, vinegars, relishes, savory jellies, and other condiments to be found in specialty shops and grocery stores, identifies the finest by brand name, and offers dozens of recipes

"About this title" may belong to another edition of this title.

Store Description

Member of IOBA: the Independent Online Booksellers Association (www.ioba.org). On-line and mail-order only. We have a wide variety of used and antiquarian books, both fiction and non-fiction, with an emphasis on modern first editions and collectible children�s books.

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Members of these associations are committed to maintaining the highest standards. They vouch for the authenticity of all items offered for sale. They provide expert and detailed descriptions, disclose all significant defects and/or restorations, provide clear and accurate pricing, and operate with fairness and honesty during the purchase experience.

Seller's business information

Banjo Booksellers, IOBA
MA, U.S.A.

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