Control of Fish Quality

Connell, J.J.

ISBN 10: 0852380682 / ISBN 13: 9780852380680

Published by Fishing News (Books), Ltd., Surrey England U.K., 1975

About this Item

red cover, yellow and lettering and white illustration on front, yellow lettering on spine, 44 illustrationd including, b&w photos, sketches and charts, nine chapters, 1. What is quality? 2. Intrinsic quality, 3. Quality deterioration and extrinsic quality defects in raw material. 4. Quality deterioration and defects in products., 5. Further aspects of quality, 6.Methods of Assessing and selecting for quality, 7. Oraganization of quality control and inspection. 8. Standards , 9. Codes of practice.unning of spine, xi and 170 pages including suggestions for further reading and r references. index and list of publisher's other books.

Seller Inventory # 008271

Bibliographic Details

• Title: Control of Fish Quality
• Publisher: Fishing News (Books), Ltd., Surrey England U.K.
• Publication Date: 1975
• Language: English
• ISBN 10: 0852380682
• ISBN 13: 9780852380680
• Binding: Soft cover
• Edition: First Edition
• Condition: Very Good
• Dust Jacket Condition: No Jacket
• Seller catalogs:
  • Business

About this title

Synopsis

Fish is one of the most highly perishable commodities and the public requires continuous reassurance about its quality. Futhermore, consumer taste is moving to more highly perishable fish products, which require more careful attention in preparation and storage. The fourth edition of Control of Fish Quality, which is truly international in scope, provides sound and practical advice on all aspects of this subject, from harvesting to retailing. The new fourth edition is a comprehensive revision that takes full account of all new findings and ideas to emerge in the five years since publication of the last edition. Numerous detailed ammendments have been made and this edition includes some entirely new sections.

From the Back Cover

Fish is one of the most highly perishable commodities and the public requires continuous reassurance about its quality. Futhermore, consumer taste is moving to more highly perishable fish products which require more careful attention in preparation and storage. The fourth edition of Control of Fish Quality, which is truly international in scope, provides sound and practical advice on all aspects of this subject, from harvesting to retailing. The new fourth edition is a comprehensive revision which takes full account of all new findings and ideas to emerge in the five years since publication of the last edition. Numerous detailed ammendments have been made and this edition includes some entirely new sections.