Controlling and Analyzing Costs in Foodservice Operations
Keiser, James
ISBN 10: 0023626712 ISBN 13: 9780023626715
Published by Macmillian, New York, 1989
Used
Hardcover
From
Vashon Island Books, Vashon, WA, U.S.A.
Seller rating 5 out of 5 stars
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About this Item
Description:
8vo, 443pp. Size: 8vo - over 7¾" - 9¾" tall. Seller Inventory # G27030
Synopsis:
The first edition of this book proved to be immensely popular, finding acceptance in many of the hospitality education programs in the country...
From the Publisher: Provides students with a strong foundation in financial management principles and applies these principles to the foodservice environments where students will be working.
"About this title" may belong to another edition of this title.
Bibliographic Details
Title: Controlling and Analyzing Costs in ...
Publisher: Macmillian, New York
Publication Date: 1989
Binding: Hardcover
Condition: Very Good
Dust Jacket Condition: No Dust Jacket
Edition: First Edition.
Book Type: Book