Controlling and Analyzing Costs in Foodservice Operations. This item is unavailable.
Language: English
Published by Macmillian, New York, 1989
- First Edition
- Hardcover
- Used
Seller: Vashon Island Books, Vashon, WA, U.S.A.Vashon Island Books
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AbeBooks seller since October 24, 2002
Unavailable
Hardcover
Condition: Used - Very good
US$ 6.95
Item description from seller
8vo, 443pp. Size: 8vo - over 7¾" - 9¾" tall.
Seller Inventory # G27030
- Title
- Controlling and Analyzing Costs in Foodservice Operations
- Author
- Keiser, James
- Publisher
- Macmillian, New York
- Publication year
- 1989
- Condition
- Very Good
- Dust jacket
- No Dust Jacket
- Book Type
- Book
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0023626712
- ISBN 13
- 9780023626715
- Edition
- First Edition.
The first edition of this book proved to be immensely popular, finding acceptance in many of the hospitality education programs in the country...
"Synopsis" may belong to another edition of this title.
From the Publisher
Provides students with a strong foundation in financial management principles and applies these principles to the foodservice environments where students will be working.
"About the title" may belong to another edition of this title.