How to Cook Chicken Breasts: An Illustrated Step-By-Step Guide to Foolproof Grilled, Broiled, Roasted, Sauteed, Baked, and Stir-Fried Chicken Breas
Bishop, Jack
ISBN 10: 0936184477 ISBN 13: 9780936184470
Published by Cook's Illustrated, 2001
Used
Hardcover
From
Southampton Books, Sag Harbor, NY, U.S.A.
Seller rating 5 out of 5 stars
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About this Item
Description:
First Edition, First Printing. Published by Boston Common Press, 2000. Octavo. Hardcover. Book is like new. 100% positive feedback. 30 day money back guarantee. NEXT DAY SHIPPING! Excellent customer service. Please email with any questions or if you would like a photo. All books packed carefully and ship with free delivery confirmation/tracking. All books come with free bookmarks. Ships from Sag Harbor, New York. Seller Inventory # 192358
Synopsis:
An illustrated step-by-step guide to foolproof grilled, broiled, roasted, sautéed, baked and stir-fried chicken breasts and cutlets.
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Bibliographic Details
Title: How to Cook Chicken Breasts: An Illustrated ...
Publisher: Cook's Illustrated
Publication Date: 2001
Binding: Hardcover
Condition: Like New
Edition: First Edition.
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How to Cook Chicken Breasts : An Illustrated Step-by-Step Guide to Foolproof Grilled, Broiled, Roasted, Sauteed, Baked, and Stir-Fried Chicken Breasts and Cutlets
Published by
Boston Common Press, Brookline, MA, U.S.A., 2000
ISBN 10: 0936184477
ISBN 13: 9780936184470
Used
Hardcover
First Edition
Seller: Larry W Price Books, Portland, OR, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Fine. John Burgoyne (illustrator). 1st Edition. 96 pp., Illus, Purple Illus Hardback, Blk Spine, Gilt title, Fine, no DJ, 1st ed (Neat). Seller Inventory # 005758