How to Cook: An Easy and Imaginative Guide for the Beginner

Raymond Sokolov

ISBN 10: 0688049680 / ISBN 13: 9780688049683

Published by William Morrow and Company, Inc., New York, 1986

About this Item

The book is in good condition, with an intact dust jacket that shows minor wear. It is an ex-library copy, as indicated by library markings. The binding remains strong, and the pages are clean and unmarked, offering a well-preserved reading experience.

Seller Inventory # A14-B4-GZZ-BRS-0332

Bibliographic Details

• Title: How to Cook: An Easy and Imaginative Guide for the Beginner
• Publisher: William Morrow and Company, Inc., New York
• Publication Date: 1986
• Language: English
• ISBN 10: 0688049680
• ISBN 13: 9780688049683
• Binding: Hardcover
• Illustrator: Peter Lavigna
• Edition: First Edition.
• Condition: Good
• Dust Jacket Condition: Good with minor wear

About this title

Synopsis

Covering every major skill and technique needed to cook well, this guide provides step-by-step demonstrations that encompass dishes from scrambled eggs to Christmas goose

About the Author

Raymond SokoloV was a food columnist for Natural History magazine for twenty years and is the author of several cookbooks, a much-praised novel, Native Intelligence, and a biography of New Yorker critic A. J. Liebling.