How to Cook Everything: Easy Weekend Cooking (How to Cook Everything Series)
Language: English
Published by John Wiley & Sons Inc, 2003
- First Edition
- Softcover
- Used
Seller: The Maryland Book Bank, Baltimore, MD, U.S.A.The Maryland Book Bank
AbeBooks seller since September 1, 2010
Condition: Used - Good
US$ 1.85
Quantity: 1 available
Add to basketItem description from seller
Corners are slightly bent. Used - Good.
Seller Inventory # 13-C-5-0130
- Title
- How to Cook Everything: Easy Weekend Cooking (How to Cook Everything Series)
- Author
- Bittman, Mark
- Publisher
- John Wiley & Sons Inc
- Publication year
- 2003
- Condition
- Good
- Binding
- paperback
- Language
- English
- ISBN 10
- 0764525131
- ISBN 13
- 9780764525131
- Illustrator
- Witschonke, Alan
- Edition
- 1st Edition.
Classic Beef Stew. Bread Pudding. Lamb Shanks with Tomatoes and Olives. Chocolate Mousse. Weekends are when you can indulge yourself a little, and with How to Cook Everything(TM): Easy Weekend Cooking, you can enjoy making delicious comfort food favorites and exciting specialty dishes.
Mark Bittman, the award-winning author of the bestselling kitchen classic How to Cook Everything(TM), shares his favorite simple-and infinitely flexible-weekend recipes. You'll be able to prepare bountiful brunches, fun outdoor meals, family feasts, even dinner parties. To inspire you and help you plan your meals, you'll find Bittman's straight talk on cooking and special features, including:
* Creative recipe variations and ideas
* Tips for shopping, preparing, and cooking the recipes
* Illustrations to demystify trickier techniques
* Menu suggestions for a Lunch Buffet, a Summer Weekend Cookout, a Weekend Dinner with Good Friends, and more
* At-a-glance icons highlighting recipes also good for weekdays
"Synopsis" may belong to another edition of this title.
From the Back Cover
Classic Beef Stew. Bread Pudding. Lamb Shanks with Tomatoes and Olives. Chocolate Mousse. Weekends are when you can indulge yourself a little, and with How to Cook Everything™: Easy Weekend Cooking, you can enjoy making delicious comfort food favorites and exciting specialty dishes.
Mark Bittman, the award-winning author of the bestselling kitchen classic How to Cook Everything™, shares his favorite simple–and infinitely flexible–weekend recipes. You’ll be able to prepare bountiful brunches, fun outdoor meals, family feasts, even dinner parties. To inspire you and help you plan your meals, you’ll find Bittman’s straight talk on cooking and special features, including:
- Creative recipe variations and ideas
- Tips for shopping, preparing, and cooking the recipes
- Illustrations to demystify trickier techniques
- Menu suggestions for a Lunch Buffet, a Summer Weekend Cookout, a Weekend Dinner with Good Friends, and more
- At-a-glance icons highlighting recipes also good for weekdays
"About the title" may belong to another edition of this title.
The Maryland Book Bank
Baltimore, MD, U.S.A.
AbeBooks seller since September 1, 2010
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