How to Cook and Why.

Condit, Elizabeth and Jessie A. Long.

Published by Harper Brothers, New York and London, 1914. First edition with Harper markings., 1914

  • First Edition
  • Hardcover
  • Used
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Seller: The Bookstall, Richmond, CA, U.S.A.The Bookstall

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AbeBooks seller since March 26, 1998

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Hardcover

Condition: Used - Very good

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Item description from seller

Light tanish-green cloth with white lettering, trade binding. 4 1/4 X 6 3/4 inches, 240 pages including index. Illustrated with black and white drawings. Neat ink inscription on end paper, else Very Good to Near Fine.

Seller Inventory # ckbk30

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Bibliographic details

Title
How to Cook and Why.
Author
Condit, Elizabeth and Jessie A. Long.
Publisher
Harper Brothers, New York and London, 1914. First edition with Harper markings.
Publication year
1914
Condition
Very Good
Binding
Hardcover
Edition
1st Edition
Seller catalogs
Cook Book

The Bookstall

Richmond, CA, U.S.A.

4-star seller

AbeBooks seller since March 26, 1998

Shipping rates within U.S.A.

Item5 to 14 business days3 to 6 business days
First itemUS$ 9.95US$ 12.75
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Store description

Founded in 1975, The Bookstall, was an open walk-in shop first in Oakland and then in San Francisco until Oct.2002. At the death of her spouse and partner, Henry Moises, Louise moved to Richmond, California, where the business is now mail order only.

Specialty

History of Science and Medicine, Childrens and Illustrated, Rare books all subjects .

Seller's business information

The Bookstall

CA, U.S.A.

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