The Cookbook Library: Four Centuries of the Cooks, Writers, and Recipes That Made the Modern Cookbook (FIRST EDITION SIGNED BY BOTH AUTHORS)

Language: English

Published by University of California Press, 2012

0520244001 / 9780520244009

  • First Edition
  • Hardcover
  • Used
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Seller: Nighttown Books, Powell, WY, U.S.A.Nighttown Books

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AbeBooks seller since November 16, 2005

Hardcover

Condition: Used - As new

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Item description from seller

First Printing (full # lines) in illustrated dust jacket SIGNED by Anne Willan & Mark Cherniavsky direct to half-title with non-personalized inscription ('Bon appétit!') and including promotional bookmarks and recipe card, Fine in Fine, no remainder or other markings, binding tight pages bright, a pristine untouched copy of this fascinating stroll through the world of antiquarian cookbooks, chock full of illustrations, facsimiles, recipes & notes from the founder of the La Varenne Cooking School and her cookbook-collecting husband (dj in mylar protector); 4to; (xii) 330pp indexed & illus. Extra shipping charge REQUIRED for shipment of this heavy oversize book (additional charge WILL BE SUBSTANTIAL for expedited or overseas shipment).

Seller Inventory # 33632

Title
The Cookbook Library: Four Centuries of the Cooks, Writers, and Recipes That Made the Modern Cookbook (FIRST EDITION SIGNED BY BOTH AUTHORS)
Author
Willan, Anne; Cherniavsky, Mark; with Kyri Claflin
Publisher
University of California Press
Publication year
2012
Condition
As New
Dust jacket
As New
Signed
Signed By Author(s)
Binding
Hard Cover
Language
English
ISBN 10
0520244001
ISBN 13
9780520244009
Edition
First Edition.
Seller catalogs
Cooking / Food / Nutrition, Fine Press / Books on Books, History - General

Nighttown Books

Powell, WY, U.S.A.

5-star seller

AbeBooks seller since November 16, 2005

Shipping rates within U.S.A.

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Nighttown Books

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