From
Keener Books (Member IOBA), Menomonee Falls, WI, U.S.A.
Seller rating 5 out of 5 stars
AbeBooks Seller since November 25, 2004
176 pages: 9.25 x 10.75 in.: Vol. 7: KB#007206: No Jacket as Issued. Volume has maroon cloth on spine and back cover with white lettering, plus multi-colored front cover and illustrated endpapers. Copy still has the original two red ribbon bookmarks attached and in good condition. Boards and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered, but top edge of pp.59-60 has a well-repaired short tear and board corners are slightly rubbed. Chapters include: Introduction * Creamed-Butter Bases * Pastry Doughs * Egg-White Confections * Sponge Foundations * Syrup-Flavored Mixtures * Crackers * Anthology of Recipes * Recipe Index * General Index/Glossary * Recipe Credits * Acknowledgments and Picture Credits. Scarce, Out Of Print, Book. If interested, I have several other books in this The Good Cook Techniques & Recipes Series available. : Photographs. Seller Inventory # 007206
Introduces the basic techniques for making cookies and crackers, and provides recipes for drop, bar, rolled, refrigerator, molded, pressed and fried cookies
Title: Cookies & Crackers: The Good Cook Techniques...
Publisher: Time-Life Books, Alexandria, Virginia
Publication Date: 1984
Binding: Hard Cover
Illustrator: Illustrated by John Elliott / Tom Belshaw
Condition: Very Good
Dust Jacket Condition: No Dust Jacket As Issued
Edition: First Edition: Second Printing.
Seller: Better World Books: West, Reno, NV, U.S.A.
Condition: Very Good. 1st. Used book that is in excellent condition. May show signs of wear or have minor defects. Seller Inventory # 9178226-6
Quantity: 1 available
Seller: Better World Books: West, Reno, NV, U.S.A.
Condition: Good. 1st. Used book that is in clean, average condition without any missing pages. Seller Inventory # 3516351-75
Quantity: 2 available
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Hardcover. Condition: Fine. Color Photographs (illustrator). First Printing. Hard cover, pictorial boards, without flaw. 9 X 11" 176 pages. Published 1982. This book explains how to mix and shape virtually any cookie - and cracker - dough or batter. Clear step-by-step photographs and directions for all techniques including a Gingerbread house. Also an anthology of 200 recipes chosen from among the world's best cookies and crackers, both modern and treasured heirlooms. From Time-Life's The Good Cook Techniques & Recipes series. **Bundle Up & Save On Postage**. Seller Inventory # 46802
Quantity: 1 available