Cooking Across the South A Collection and Recollection of Favorite Regional Recipes

Marshall, Lillian Bertram

ISBN 10: 084870505X / ISBN 13: 9780848705053

Published by Oxmoor House, Birmingham, 1980

About this Item

8vo 272pp. from front flap: "Lillian Bertram Marshall takes us on a culinary tour of the South that is not to be missed. She calls it Cooking Across the South. And she means it. With Ms. Marshall as guide, we explore the vast lands of chili and Texas, taste the famed chess pie of Nashville, enjoy a Cajun boucherie in Louisiana, and have a glimpse of the gracious tables of the Tidewater plantations." #03425. Book VG: mild shelf wear, mild foxing to outer edge. text clean, binding tight. DJ G: closed tears and tape repair, mild edge wear. not clipped.

Seller Inventory # 3359

Bibliographic Details

• Title: Cooking Across the South A Collection and Recollection of Favorite Regional Recipes
• Publisher: Oxmoor House, Birmingham
• Publication Date: 1980
• Language: English
• ISBN 10: 084870505X
• ISBN 13: 9780848705053
• Binding: hardcover
• Edition: first printing.
• Dust Jacket Condition: Dust Jacket Included

About this title

Synopsis

Presents Southern style recipes for soups, meat and vegetable dishes, breads, and desserts, including specialties such as poke sallet and corn pone