Cooking Across the South A Collection and Recollection of Favorite Regional Recipes

8vo 272pp. from front flap: "Lillian Bertram Marshall takes us on a culinary tour of the South that is not to be missed. She calls it Cooking Across the South. And she means it. With Ms. Marshall as guide, we explore the vast lands of chili and Texas, taste the famed chess pie of Nashville, enjoy a Cajun boucherie in Louisiana, and have a glimpse of the gracious tables of the Tidewater plantations." #03425. Book VG: mild shelf wear, mild foxing to outer edge. text clean, binding tight. DJ G: closed tears and tape repair, mild edge wear. not clipped.