Cooking Across the South: A Collection and Recollection of Favorite Regional Recipes. This item is unavailable.
11 ratings by Goodreads
Language: English
Published by Oxmoor House, Birmingham, 1980
- First Edition
- Hardcover
- Used
Heritage seller
Seller: Browse Awhile Books, Tipp City, OH, U.S.A.Browse Awhile Books
5-star seller
AbeBooks seller since December 5, 1997
Unavailable
Hardcover
Condition: Used - Very good
US$ 8.00
Item description from seller
Size: Small Quarto.
Seller Inventory # 01075275
- Title
- Cooking Across the South: A Collection and Recollection of Favorite Regional Recipes
- Author
- Marshall, Lillian
- Publisher
- Oxmoor House, Birmingham
- Publication year
- 1980
- Condition
- Very Good
- Dust jacket
- No Jacket
- Binding
- Glossy Pictorial Hard Cover
- Language
- English
- ISBN 10
- 084870505X
- ISBN 13
- 9780848705053
- Edition
- 1st Printing.
- Seller catalogs
- Cookbooks
Presents Southern style recipes for soups, meat and vegetable dishes, breads, and desserts, including specialties such as poke sallet and corn pone
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