Cooking Alberta's Eggs [Cookbook / Cook Book]
Batcheller, Dorothy
From RareNonFiction, IOBA, Ladysmith, BC, Canada
Seller rating 5 out of 5 stars
AbeBooks Seller since December 13, 2001
From RareNonFiction, IOBA, Ladysmith, BC, Canada
Seller rating 5 out of 5 stars
AbeBooks Seller since December 13, 2001
About this Item
25 pages. Undated but appears to be circa 1960. Eggs are "One of the original convenience foods individually packaged in small, medium, large and extra large oval shaped containers; versatile, combining well with practically any food to make literally thousands of delicious dishes; one of the early solid foods given the baby and one of the easily digested foods enjoyed by the octogenarian." - Introduction. Unmarked with average wear. A sound vintage copy. Seller Inventory # 747h3597
Bibliographic Details
Title: Cooking Alberta's Eggs [Cookbook / Cook Book]
Publisher: Poultry Products Institute of Canada / The Alberta Egg & Fowl Markting Board, Toronto
Publication Date: 1960
Binding: Paperback
Condition: Good
Edition: First Edition
Store Description
Please call 1-877-660-6118 or +1-250-245-8959 to order today. We ship in sturdy new cartons with full insurance and tracking. Questions? Please ask. Misdescribed items fully refunded. Contact: Owners, RareNonFiction.com, 13387 Code Road, Ladysmith BC V9G 1H7, Canada.
We pack securely in sturdy new cartons and include tracking and full insurance with each shipment. US-bound orders shipped promptly from Washington state via USPS.
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