Cooking for Carefree Weekends

Published by Simon & Schuster, New York, 1974

  • First Edition
  • Hardcover
  • Used
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Seller: Gyre & Gimble, Holden, ME, U.S.A.Gyre & Gimble

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AbeBooks seller since June 21, 2001

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Hardcover

Condition: Used - Very good

US$ 40.00

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Item description from seller

Orangle cloth with tan backstrip and orange lettering. Text is clean and white, no marks, minor soil shows to closed outside edges. Unclipped DJ with $7.95 price shows a few small chips head and heel, minor general scuffing. "The secret of enjoyable entertaining is planning, and there are weekend plans here for every month of the year. You'll find the Preparation Schedules a marvel of well-thought-out advice and directions. The authors tell you what to cook in advance and how to minimize last-minute preparation. Hearty winter fare: Braised Ham, Black Bean Soup, a spring weekend long Russian feast, all the good things summer offers-fresh fruits and vegetabes, lemon-broiled chicken, striped bass baked in white wine, and autumn weekends of Spaghetti alla Carbonara, Choucroute Garnie, Yorkshire Pudding and Apple Crisp Tart. " (from the jacket).

Seller Inventory # E92422

Bibliographic details

Title
Cooking for Carefree Weekends
Author
Finn, Molly; Laber, Jeri
Publisher
Simon & Schuster, New York
Publication year
1974
Condition
Very Good
Dust jacket
Good
Binding
Hardcover
Edition
First Edition.
Seller catalogs
Cook Books

Gyre & Gimble

Holden, ME, U.S.A.

4-star seller

AbeBooks seller since June 21, 2001

Shipping rates within U.S.A.

Item5 to 14 business days3 to 6 business days
First itemUS$ 6.50US$ 18.00
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Specialty

Cook Books, Early Fiction, Mystery/Suspense

Seller's business information

Gyre & Gimble

ME, U.S.A.