Cooking With Days of Our Lives

Cohn, Paulette; Griffith, Dotty; Meng, Greg

ISBN 10: 1558535535 / ISBN 13: 9781558535534

Published by Rutledge Hill Press, Nashville, Tennessee, U.S.A., 1997

About this Item

A nice, clean, tight copy. Light edge wear to the boards and very mild upper corner bumps. The Jacket has two small poke holes front left center (size of a pencil point) and a vague wrinkle at the spine top. On the inside of the DJ top spine area is a damp spot and small blue bleed from the book spine. No damage. Full of recipes, Color photos of the actors and short Biographys. Everything you need to know! 190 pages. Light blue paper covered boards with dark blue cloth spine covering. A bit of series gossip accompanies the text. A great book.

Seller Inventory # 9886

Bibliographic Details

• Title: Cooking With Days of Our Lives
• Publisher: Rutledge Hill Press, Nashville, Tennessee, U.S.A.
• Publication Date: 1997
• Language: English
• ISBN 10: 1558535535
• ISBN 13: 9781558535534
• Binding: Hardcover
• Edition: First Edition
• Condition: Very Good
• Dust Jacket Condition: Very Good
• Seller catalogs:
  • Cooking

About this title

Synopsis

Recipes for soups, salads, vegetables, meat, poultry, side dishes, desserts, and breakfasts are accompanied by pictures of the soap opera's major characters

Review

Before cooking a cheese blintz, it is crucial to know that John Black first appeared in Salem in 1985, swathed in bandages, where he was mistaken by Bo Brady for his long-lost brother Roman, an identity he assumed until the real Roman Brady reappeared. And how can anyone enjoy cake doughnuts without knowing the history of Alice Horton, stalwart matriarch of the Horton clan? Until now, cookbooks were filled with meaningless recipes that were unconnected to the lives of our favorite soap opera characters. All that has changed with Cooking with Days of Our Lives. Fans of the series will relate to these fine foodstuffs, and friends and family of fans will finally understand why one hour every weekday must be spent in rapt attention in front of the warmly glowing television screen. Plus, the recipes are easy to make and range from pedestrian dishes such as corn on the cob to haute cuisine show-off pieces such as smoked salmon canapés. Soapalicious!