Cooking With Herbs And Spices : The Complete Guide To Aromatic Ingredients And How To Use Them, With Over 200 Recipes :
Language: English
Published by Hermes House Publishing, 2004
- First Edition
- Softcover
- Used

Seller: Sapphire Books, Peterborough, CAMBS, United KingdomSapphire Books
AbeBooks seller since March 5, 2015
Condition: Used - As new
US$ 20.60
Quantity: 1 available
Add to basketItem description from seller
Published In 2004 : 1st. Edition : 1st. Printing : Full Printing Numbers Listed , 1 - 10 : Hermes House Publishing : This Paperback Is Very , Very Heavy : Small Stubby Format At 512 Pages : This Copy Is In Lovely Condition : Just Light To Faint Face Rubbing & Wear To The Covers : Very Crisp & Tight , With No Inscriptions : Good Solid Binding With Bright Clear Text & Photographs : Overall , A Very Nice Book .
Seller Inventory # 23 - 232422
- Title
- Cooking With Herbs And Spices : The Complete Guide To Aromatic Ingredients And How To Use Them, With Over 200 Recipes :
- Author
- Andi Clevely,. Katherine Richmond , Sallie Morris & Lesley Mackley
- Publisher
- Hermes House Publishing
- Publication year
- 2004
- Condition
- As New
- Dust jacket
- No Jacket
- Binding
- Soft cover
- Language
- English
- ISBN 10
- 1844773418
- ISBN 13
- 9781844773411
- Edition
- 1st Edition
- Seller catalogs
- Herbs
| How to identify and use herbs and spices, with 200 recipes for spice mixtures and classic dishes, as well as scented projects and gifts to make, all shown in 850 photographs.
|
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Sapphire Books
Peterborough, CAMBS, United Kingdom
AbeBooks seller since March 5, 2015
Shipping rates from United Kingdom to U.S.A.
| Item | 14 to 45 business days | 8 to 10 business days |
|---|---|---|
| First item | US$ 36.05 | US$ 44.08 |
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- Paypal
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Sapphire Books
United Kingdom
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