Cooking at Home With America's Test Kitchen

Carl Tremblay, Daniel Van Ackere, John Burgoyne

ISBN 10: 0936184892 / ISBN 13: 9780936184890

Published by America's Test Kitchen, U.S.A., 2005

About this Item

First Edition/First Printing. This book has no internal or external markings, no rem-mark, no food stains, and is clean and tight. DJ is not price-clipped, and has no tears, chips or folds, and is bright and clean. 356 pgs w/index and many color and B&W phtos and illustrations.

Seller Inventory # D8415285

Bibliographic Details

• Title: Cooking at Home With America's Test Kitchen
• Publisher: America's Test Kitchen, U.S.A.
• Publication Date: 2005
• Language: English
• ISBN 10: 0936184892
• ISBN 13: 9780936184890
• Binding: Hardcover
• Illustrator: Burgoyne, John
• Edition: First Edition/First Printing
• Printing: 1st Printing
• Condition: Fine
• Dust Jacket Condition: Fine
• Seller catalogs:
  • Cookbooks

About this title

Synopsis

2006 companion to the Public Television Series.

About the Author

The Editors of Cook's Illustrated magazine work in America's Test Kitchen, a 4,000-square-foot kitchen located in Brookline, Massachusetts just outside Boston. Every week our Test Cooks test hundreds of recipes to find out which techniques work and which ones don't. For example, they'll make macaroni and cheese with a dozen kinds of cheese and then taste each one to figure out which cheese (or cheeses) are right for the recipe. We make the mistakes so you don't have to.