Cooking at Home with America's Test Kitchen

Editors of America's Test Kitchen

ISBN 10: 0936184892 / ISBN 13: 9780936184890

Published by America's Test Kitchen, Brookline, MA, 2005

About this Item

Small 4to, 356 pp.

Seller Inventory # 049284

Bibliographic Details

• Title: Cooking at Home with America's Test Kitchen
• Publisher: America's Test Kitchen, Brookline, MA
• Publication Date: 2005
• Language: English
• ISBN 10: 0936184892
• ISBN 13: 9780936184890
• Binding: hardcover
• Illustrator: Profusely illustrated
• Edition: 1st.
• Condition: Fine copy in fine dust jacket
• Dust Jacket Condition: Dust Jacket Included
• Seller catalogs:
  • Food & Drink

About this title

Synopsis

2006 companion to the Public Television Series.

About the Author

The Editors of Cook's Illustrated magazine work in America's Test Kitchen, a 4,000-square-foot kitchen located in Brookline, Massachusetts just outside Boston. Every week our Test Cooks test hundreds of recipes to find out which techniques work and which ones don't. For example, they'll make macaroni and cheese with a dozen kinds of cheese and then taste each one to figure out which cheese (or cheeses) are right for the recipe. We make the mistakes so you don't have to.