Complemented by hundreds of cooking tips from the experts at Cooking Light, a lavishly illustrated, comprehensive guide to healthy cookery features 1,200 kitchen-tested, tasty, and nutritional recipes, along with menu suggestions, shopping lists, nutritional analyses, and cooking and preparation times, now in a ring-bound format with an interactive DVD. 500,000 first printing.
Launched in 1987,
Cooking Light is America’s favorite food magazine. Every month, more than 11 million readers turn to it for the freshest ideas in food and fitness to help them eat smart, be fit, and live well.