Title: Cooking Light The Complete Quick Cook: A Practical Guide to Smart, Fast Home Cooking
Publisher: Oxmoor House, NY
Publication Date: 2011
Language: English
ISBN 10: 0848734424
ISBN 13: 9780848734428
Binding: Hardcover
Edition: 1st Edition
Printing: 1st Printing
Condition: Fine
Dust Jacket Condition: No Jacket

About this title

Synopsis

Cooking Light The Complete Quick Cook is the most comprehensive quick cookbook delivering everything consumers need in one place for cooking flavorful and satisfying timesaving meals. But Cooking Light The Complete Quick Cook is more than just a recipe collection of quick and easy recipes--it also gives home cooks all the tips and strategies on how to shop, organize their kitchen, and cook in a smart, efficient, and fun way at home. From shopping tips to menu planning and pantry, freezer, and refrigerator stocking guides to all the gotta-have tools and gadgets, authors Mark Scarbrough and Bruce Weinstein share with readers their expertise, insights, and tips. Cooking Light The Complete Quick Cook is the ultimate fast grocery, kitchen, and cooking resource.

Created with the time-pressed cook in mind, Cooking Light The Complete Quick Cook is about tasty, good-for-you food, made quickly and easily. With this cookbook in hand, readers will be armed with strategic ways to cook smarter, make the most of their precious time, and--best of all--ensure readers' efforts deliver incredibly delightful dishes day after day. Readers will find simple procedures, realistic quick prep times, and useful kitchen tips. Unlike the competition, every recipe has a short ingredient list and straightforward, easy-to-follow instructions along with ingredient information and tips on preparation, cooking, and storage.

Features Include:

The Top Ten Secrets of a Quick Cook
Over 200 recipes that can be prepared in under 30 minutes
Even Faster: easy tips within the recipes for making that particular recipe even faster!
On the Side: short sentence recipes for super-quick side dish ideas
Savvy in a Snap: ingredient spotlights of where to find certain ingredients and how to use them

About the Author

Bruce Weinstein and Mark Scarbrough have collectively authored more than 20 cookbooks, including The Ultimate Ice Cream Book and Real Food Has Curves. They are also regular contributors to many cooking magazines, including Cooking Light, Gourmet, Eating Well, and the Wine Spectator. Weinstein and Scarbrough have also been on a bevy of national shows including, Today Show, Weekend Today, The View, Fox and Friends, and CBS Early Show (as Chef on a Shoestring). They currently live and work in New York City.

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mail within USA: $1.00 more for each additional item. Books are sent via US
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Please include $5.00 (US) for media mail within USA, 5-14 days; $1.00 more for each additional item. Books are sent via US Postal Service unless other arrangements are requested. For INTERNATIONAL PURCHASES, PLEASE contact M & M Books at mandmbks@gmail.com at the time of your order and we will email you the exact cost quoted us by the shipping agency. NOTE: USPS NO LONGER SHIPS SURFACE MAIL TO OVERSEAS. We will ship GLOBAL PRIORITY where possible, minimum charge of $11.00, maximum weight 4 pounds. For packages over 4 pounds, we will contact you via email with exact charges. Georgia residents please add 7% sales tax. If your book order is heavy or oversized, we will contact you to let you know extra shipping is required.

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