Cooking Light Magazine - June, 1996. 86 Recipes. Key Lime Pie, Prize-Winning Strawberry Recipes, Shish Kebabs, Salmon Salad, Graham Kerr, Picnic Menus, Sweet Vidalias

Doug Crichton (Editor)

Published by Southern Progress Corporation, Birmingham, AL, 1996

About this Item

As New. See scans and description. Birmingham, AL: Southern Progress Corporation, 1996. Thee June, 1996 issue of Cooking Light magazine. Quarto, illustrated staple-bound wraps, a hearty 172 pp. As New; a very faint rear cover lower left corner crease is not at all sharp, invisible to scan. Otherwise, flawless, and in fact is New, having never been perused until now, and only for scanning and description. See scans. All tipped-in cardstock offers are even still inside, and of course pristine. Key Lime Pie, Prize-Winning Strawberry Recipes, Shish Kebabs, Salmon Salad, Graham Kerr, Picnic Menus, Sweet Vidalias are just some of the topics - see scans of contents pages. An early issue of this 1987-founded publication; beautifully produced and right-down-the-middle-of-the-fairway On Title Topic. The most collectible condition you'll find of this one, if you find one at all. See all scans. Shipped in a new, sturdy, protective box - no bag for this one. LPR18.

Seller Inventory # 61386

Bibliographic Details

• Title: Cooking Light Magazine - June, 1996. 86 Recipes. Key Lime Pie, Prize-Winning Strawberry Recipes, Shish Kebabs, Salmon Salad, Graham Kerr, Picnic Menus, Sweet Vidalias
• Publisher: Southern Progress Corporation, Birmingham, AL
• Publication Date: 1996
• Language: English
• Binding: Soft cover
• Edition: 1st Edition
• Printing: 1st Printing
• Condition: As New
• Seller catalogs:
  • Cuisine, Cookbooks, Dining, Wine
  • Magazines - Modern Collectible