Cooking Light The New Way to Cook Light: Fresh Food & Bold Flavors for Todays Home Cook

Scott Mowbray

103 ratings by Goodreads

0848734688 / 9780848734688

  • First Edition
  • Hardcover
  • Used
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Seller: booksforcomfort, Comfort, TX, U.S.A.booksforcomfort

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Condition: Used - Good

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Item description from seller

Cooking Light The New Way to Cook Light: Fresh Food & Bold Flavors for Todays Home Cook published by Time Home Entertainment, New York, NY, 2012. 1st Stated Printing. Hardbound. No DJ. Size 4to (up to 12'' tall). Condition: Good. Front cover top title rubbing off, tear at spine edge bottom outside corner, overall content in excellent condition. 512 Pgs. ISBN 0848734688. By Scott Mowbray and Ann Taylor Pittman. The essential healthy cookbook for real food lovers. More than 400 delicious recipes help you enjoy fruits and vegetables, whole grains, and healthy fats in your diet. 14 chapters explore breakfast, sides, seafood, meats, pastas, pizzas, slow-cooked dishes, and more, updating American classics and revealing a whole world of tastes and ingredients. Description text copyright 2015 BooksForComfort. Item ID 30082.

Seller Inventory # 30082

Title
Cooking Light The New Way to Cook Light: Fresh Food & Bold Flavors for Todays Home Cook
Author
Scott Mowbray
Condition
Good
Book Type
book
Binding
Hardback
ISBN 10
0848734688
ISBN 13
9780848734688
Edition
1st edition.
Printing
1st printing
Dimensions
4to

booksforcomfort

Comfort, TX, U.S.A.

4-star seller

AbeBooks seller since October 7, 2015

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We specialize in self help, crafts, scientific, history, in short any book that will enrich your life and will be useful in your endeavors.

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booksforcomfort

TX, U.S.A.