Cooking Light The New Way to Cook Light: Fresh Food & Bold Flavors for Todays Home Cook

Cooking Light The New Way to Cook Light: Fresh Food & Bold Flavors for Todays Home Cook published by Time Home Entertainment, New York, NY, 2012. 1st Stated Printing. Hardbound. No DJ. Size 4to (up to 12'' tall). Condition: Good. Front cover top title rubbing off, tear at spine edge bottom outside corner, overall content in excellent condition. 512 Pgs. ISBN 0848734688. By Scott Mowbray and Ann Taylor Pittman. The essential healthy cookbook for real food lovers. More than 400 delicious recipes help you enjoy fruits and vegetables, whole grains, and healthy fats in your diet. 14 chapters explore breakfast, sides, seafood, meats, pastas, pizzas, slow-cooked dishes, and more, updating American classics and revealing a whole world of tastes and ingredients. Description text copyright 2015 BooksForComfort. Item ID 30082.