In VG condition for age - pages are tanned but no marks or highlighting. DJ is clipped with slight tears to front and rear. Written at a time before mass tourism when things like garlic were exotic. Curiosity value for food historians and many recipes. Scarce volume part of series published by Spring Books. Seller Inventory # 002079

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Bibliographic Details

Title: Cooking The Spanish Way

Publisher: Spring Books, London

Publication Date: 1960

Binding: Hardcover

Condition: Very Good

Dust Jacket Condition: Good

Edition: 1st Edition

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In business since 2009. English literature and criticism, biographies, the arts, cookery,politics, New Age, travel and lots more

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Frabjoy Books
United Kingdom

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