In VG condition for age - pages are tanned but no marks or highlighting. DJ is clipped with slight tears to front and rear. Written at a time before mass tourism when things like garlic were exotic. Curiosity value for food historians and many recipes. Scarce volume part of series published by Spring Books.

Seller Inventory # 002079

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Bibliographic Details

Title

Cooking The Spanish Way

Publisher

Spring Books, London

Publication Date

1960

Language

English

Binding

Hardcover

Edition

1st Edition

Printing

1st Printing

Condition

Very Good

Dust Jacket Condition

Good

Seller catalogs

Cookery and Cuisine

Store Description

In business since 2009. English literature and criticism, biographies, the arts, cookery,politics, New Age, travel and lots more

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Frabjoy Books
United Kingdom

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