Cook's Illustrated - September & October, 2017. Number 148. "Double Cover" Variant. Pan-Fried Chicken Cutlets; Beef Ragu; Grilled Lamb-Stuffed Pita; Grilling Cauliflower; Pan-Seared Salmon Steaks; Mapo Tofu; Caramelize Onions; Rice Guide; Apple Bundt Cake; Baked Sweet Potato; Garlic Bread; Figuring Out Feta

Amanda Agee (Executive Editor)

Published by America's Test Kitchen Limited Partnership, Boston, 2017

About this Item

New, and pristine. See scans and description. Boston: America's Test Kitchen Limited Partnership, 2017. The September & October, 2017 issue of the very respected Cook's Illustrated, that being issue number 148. THis example is the "double cover" variant, with a wraparound promotional cover protecting the actual cover, that having been done to encourage subscription. Quarto, illustrated staple-bound wraps, 32 pp. not counting the insides of the cover. Brand New, and flawless throughout. In sealed storage, on premises, of course. Expedited shipping available. Pan-Fried Chicken Cutlets; Beef Ragu; Grilled Lamb-Stuffed Pita; Grilling Cauliflower; Pan-Seared Salmon Steaks; Mapo Tofu; Caramelize Onions; Rice Guide; Apple Bundt Cake; Baked Sweet Potato; Garlic Bread; Figuring Out Feta; more. See scan of contents. Ships in a new, sturdy, protective box - not a bag. LPR37.

Seller Inventory # 62860

Bibliographic Details

• Title: Cook's Illustrated - September & October, 2017. Number 148. "Double Cover" Variant. Pan-Fried Chicken Cutlets; Beef Ragu; Grilled Lamb-Stuffed Pita; Grilling Cauliflower; Pan-Seared Salmon Steaks; Mapo Tofu; Caramelize Onions; Rice Guide; Apple Bundt Cake; Baked Sweet Potato; Garlic Bread; Figuring Out Feta
• Publisher: America's Test Kitchen Limited Partnership, Boston
• Publication Date: 2017
• Language: English
• Binding: Soft cover
• Edition: 1st Edition
• Printing: 1st Printing
• Condition: New
• Weight: 6 ounces
• Seller catalogs:
  • Cuisine, Cookbooks, Dining, Wine
  • Magazines - Modern Collectible