St. Martin's Press hardcover in dust jacket, 1995, 1st edition, jacket price $27.50, clean/tight, No marks/stains/foxing or signs of use, small neatly taped tear at top of spine else only minimal wear; (Near Fine/Near Fine). We will add a custom fitted mylar cover, bubble wrap the book and ship it in a New BOX- Not a plastic bag like the zombie sellers.

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Bibliographic Details

Title

A Cook's Tour of Mexico: Authentic Recipes from the Country's Best Open-Air Markets, City Fondas, and Home Kitchens

Publisher

St. Martin's Press

Publication Date

1995

Language

English

ISBN 10

0312134541

ISBN 13

9780312134549

Binding

Hardcover

Edition

1st Edition

Condition

Near Fine

Dust Jacket Condition

Very Good

Seller catalogs

Cooking

About this title

Synopsis

A culinary tour of Mexico offers more than two hundred authentic regional recipes gathered from country farmers, village bakers, greenmarket vendors, and home cooks from twenty different areas.

Reviews

Zaslavsky is a photographer who fell in love with Mexico's lively marketplaces on her first visit years ago. She has since lived in Mexico and traveled all over the country, exploring its markets and sampling regional specialties at its fondas, where street foods of all sorts are prepared and sold. Her cook's tour is organized by region, from Jalisco to the Yucatan. A brief introduction to each area or major city is accompanied by boxes about the markets (e.g., which stall has the best of what) and "places to go and things to eat," followed by recipes from local cooks. Each one is credited, and they include lots of mouthwatering dishes. Zaslavsky sought out the "real" Mexico, and many of her favorite eating places are not found in most travel books. A unique cookbook and guide, this is highly recommended. [See also Bruce Kraig and Dudley Nieto's Cuisines of Hidden Mexico, reviewed above.?Ed.]
Copyright 1995 Reed Business Information, Inc.

"About this title" may belong to another edition of this title.

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Paisleyhaze Books
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