With dust jacket. It's a preowned item in good condition and includes all the pages. It may have some general signs of wear and tear, such as markings, highlighting, slight damage to the cover, minimal wear to the binding, etc., but they will not affect the overall reading experience.

Seller Inventory # 0831744618-11-1-29

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Bibliographic Details

Title: Country Herb Cooking: Four Seasons of Recipes from Pickity Place
Publisher: Smithmark Pub (edition First Edition)
Publication Date: 1994
Language: English
ISBN 10: 0831744618
ISBN 13: 9780831744618
Binding: Hardcover
Edition: First Edition.
Condition: Good
Dust Jacket Condition: Dust Jacket Included

About this title

Synopsis

Contains scrumptious, melt-in-your-mouth recipes from New England's Pickity Place herb garden and restaurant--including Crabmeat Quiche, Sour Cream Herb Bread, Eggplant Dip, and Shrimp and Grapefruit Salad.

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AZ Texts LLC
228 Park Ave S Suite 38827, New York, NY, 10003, U.S.A.

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