Cucina Rustica: Simple, Irresistible Recipes in the Rustic Italian Style
Language: English
Published by William Morrow and Company, New York, 1990
- First Edition
- Hardcover
- Used

Seller: Leura Books, Bowral, NSW, AustraliaLeura Books
AbeBooks seller since May 9, 2001
Condition: Used - Very good
US$ 14.88
Quantity: 1 available
Add to basketItem description from seller
A go-to, no-fuss cookbook for anyone who loves Italian food but needs a a simple repertoire of country-style recipes that don't require a lot of preparation or cooking time. Cucina Rustica, "the rustic 'kitchen," is Italian food at its simplest and freshest?a celebration of the complete Italian meal from soup to dessert. With more than 250 recipes that use readily available ingredients in deliciously creative combinations, culinary multitaskers Viana La Place and Evan Kleiman offer a style of cooking and eating that's inviting, easy, and elegant Small closed tear to bottom of front cover of dust jacket. 385 pages. Foxing to outer page edges. Illustrator: Ann Field. Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Cookery, Food & Wine; United States; Cooking, Wine & Dining; Cookery, Food & Wine::Italian. ISBN: 0688077641. ISBN/EAN: 9780688077648. Inventory No: 279161.
Seller Inventory # 279161
- Title
- Cucina Rustica: Simple, Irresistible Recipes in the Rustic Italian Style
- Author
- Viana La Place & Evan Kleiman
- Publisher
- William Morrow and Company, New York
- Publication year
- 1990
- Condition
- Very Good
- Dust jacket
- Very Good
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0688077641
- ISBN 13
- 9780688077648
- Illustrator
- Ann Field
- Edition
- First Edition.
- Seller catalogs
- Cookery, Food & Wine
A go-to, no-fuss cookbook for anyone who loves Italian food but needs a a simple repertoire of country-style recipes that don't require a lot of preparation or cooking time.
Cucina Rustica, "the rustic 'kitchen," is Italian food at its simplest and freshest—a celebration of the complete Italian meal from soup to dessert. With more than 250 recipes that use readily available ingredients in deliciously creative combinations, culinary multitaskers Viana La Place and Evan Kleiman offer a style of cooking and eating that's inviting, easy, and elegant.
"Synopsis" may belong to another edition of this title.
About the Author
Evan Kleiman is the executive chef and owner of Los Angeles' enormously successful Angeli Caffe. She is the bestselling coauthor (with Viana La Place) of Pasta Fresca, Cucina Fresca, and Cucina Rustica. She has also authored two of her own cookbooks, Angeli Caffe Pizza Pasta Panini and Cucina del Mare, and is the host of GoodFood, a weekly radio show on Los Angeles National Public Radio Station.
"About the title" may belong to another edition of this title.
Shipping rates from Australia to U.S.A.
| Item | 10 to 15 business days | 7 to 12 business days |
|---|---|---|
| First item | US$ 35.00 | US$ 60.00 |
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Quality Preloved, Australiana, Art & Architecture, Rare & Collectible, Puffin, PenguinSeller's business information
Leura Books
PO Box 1524
Bowral, NSW Australia 2576
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