The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way.

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Bibliographic Details

Title: Culinary Expressions
Publisher: Normand Pub (edition First Edition)
Publication Date: 2002
Language: English
ISBN 10: 1880603055
ISBN 13: 9781880603055
Binding: Paperback
Edition: First Edition.
Condition: Fair

About this title

Synopsis

Culinary Expressions is a unique cookbook garnished with memories, stories, hints, and quotes from a restaurateur's fifty-year journey.

With 270 Chicken and Seafood Entrees that take 20 minutes from oven to table. Plus appetizers, soups, vetetables, and potatoes.

About the Author

Normand J. Leclair was chef-owner of the Red Rooster Tavern Restaurant until he retired four years ago. He now cooks dinner parties in private homes, writes, and teaches.

"About this title" may belong to another edition of this title.

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AZ Texts LLC
228 Park Ave S Suite 38827, New York, NY, 10003, U.S.A.

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