DAIRY SCIENCE ITS PRINCIPLES AND PRACTICE

W. E. PETERSEN, Ph.D.

Published by J. B. LIPPINCOTT, Philadelphia, 1939

About this Item

TITLE: DAIRY SCIENCE ITS PRINCIPLES AND PRACTICE 1939 AUTHOR: W. E. PETERSEN, Ph.D. PUBLISHER - (LOCATION) /COPYRIGHT: J. B. LIPPINCOTT, PHILADELPHIA 1939 EDITION: First Edition assumed with none stated CATEGORY: Farming, Animals, Education BINDING/COVER: Hardback without dust jacket COLOR: Brown CONDITION: Ex-library copy with the usual stamps, pockets, and markings present. The book is without a dust jacket. Dark look to the spine. Book is without marks or writings other than those of the library, pages are clean, and book is tight and sturdy. SIZE: 6 x 8 ½ (approximately) PAGES: 679 pages. BACKGROUND/DESCRIPTION: First Edition assumed with none stated. J. B. LIPPINCOTT, PHILADELPHIA 1939. ITS PRINCIPLES AND PRACTICE IN PRODUCTION, MANAGEMENT, AND PROCESSING. EDITED By R. W. GREGORY. LIPPINCOTT'S AGRICULTURAL SCIENCE SERIES. COMPETITIVE PRICING! Once paid, books will ship immediately without email notification to customer (it's on the way), you are welcomed to email about shipment date! REFUNDS: All ViewFair books, prints, and manuscript items are 100% refundable up to 14 business days after item is received. InvCodePrc 36 E H V VIEWFAIR BOOKS: 005743 Size: 6 x 8 ½. Seller Inventory # 005743

Bibliographic Details

Title: DAIRY SCIENCE ITS PRINCIPLES AND PRACTICE

Publisher: J. B. LIPPINCOTT, Philadelphia

Publication Date: 1939

Binding: Hardback

Condition: Fine

Edition: Assumed First Edition.

Book Type: Book