A Day at ElBulli: An Insight Into the Ideas, Methods and Creativity of Ferran Adria
Ferran Adria, Juli Soler & Albert Adria
Published by London: Phaidon, 2008
Used
Hardback
From
BookLovers of Bath, Peasedown St. John, BATH, United Kingdom
Seller rating 5 out of 5 stars
AbeBooks Seller since November 4, 2009
This specific copy is no longer available. Here are our closest matches for A Day at ElBulli: An Insight Into the Ideas, Methods and Creativity of Ferran Adria by Ferran Adria, Juli Soler & Albert Adria.
About this Item
Description:
### IMPORTANT: Weighing 3.5kg. shipping beyond the shores of my utopian country will be by ParcelForce World Wide, and starts at £15.00 Europe/£30.00 Elsewhere (less the displayed cost) for a 5-7 day service, tracked, duties unpaid. ### First edition (first printing). Hardback in dust wrapper (green boards with black & white titling to the spine & upper board) Physically 11¾" x 8¾" (3.5 kg); 528pp; Includes: Black & white photographs, within the text with some full page; Colour photographs, within the text with most full page; Glossary; ISBN: 978-0-7148-4883-9 || The book is on my shelves and will be carefully packed and posted from the pastoral paradise of Peasedown St. John, Bath, by a real bookseller in a real book shop - with my personal guarantee and my beady eye on the Consumer Contracts Regulations. REMEMBER! Buying my copy means the bookshop Jack Russells get their supper! My Book #201134|| Condition: Very Good in Very Good Dust Wrapper. Expansive gift inscription to the first blank. Seller Inventory # 201134
Bibliographic Details
Title: A Day at ElBulli: An Insight Into the Ideas,...
Publisher: London: Phaidon
Publication Date: 2008
Binding: Hardback
Dust Jacket Condition: Dust Jacket Included
Edition: 1st Edition
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A Day at elBulli: An Insight Into the Ideas, Methods and Creativity of Ferran Adria
Published by
Phaidon Press 2008, 2008
Used
Hardcover
Seller: Hard to Find Books NZ (Internet) Ltd., Dunedin, OTAGO, New Zealand
Seller rating 5 out of 5 stars
HEAVY- EXTRA SHIPPING REQ'D, quarto, yellow heavy boards, black & silver gilt lettering to spine & front board, 528pp, illus/photos, VG+ (light bruising & fading to board edges) in d/w, VG+ (light creasing to edges, light chafing & soiling). Seller Inventory # 1i41a/13
Quantity: 1 available
A Day at elBulli. An Insight into the Ideas, Methods and Creativity of Ferran Adrià.
Published by
London, Phaidon, 2010., 2010
Used
Softcover
Seller: Antiquariat Thomas Rezek, München, Germany
Seller rating 5 out of 5 stars
circa 28 x 21,5 cm. 528 pp., with many illustrations, some extra plates and tipped-in leaves Original softcover with jacket Amply illustrated 2010 softcover edition. - Fine, just slightly rubbed, clean. Seller Inventory # 71574
Quantity: 1 available
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A Day at elBulli: An insight into the ideas, methods and creativity of Ferran Adria
Seller: Magers and Quinn Booksellers, Minneapolis, MN, U.S.A.
Seller rating 5 out of 5 stars
hardcover. Condition: New. Brand New. Seller Inventory # 1459972
Quantity: 5 available
A Day at elBulli (el Bulli): An Insight into the Ideas, Methods and Creativity of Ferran Adria
Published by
Phaidon London 2008, 2008
Used
Hardcover
First Edition
Seller: Andrew Barnes Books / Military Melbourne, Melbourne, VIC, Australia
Seller rating 4 out of 5 stars
1st edition hardback with dust jacket Nice copy quarto 528pp., col. & b/w pls., glossary, Very nice copy of the first edition, retaining wrap-around promotional band. Seller Inventory # 144091
Quantity: 1 available
Seller Image
A Day At Elbulli : An insight into the ideas, methods and creativity of Ferran Adria
Seller: AHA-BUCH GmbH, Einbeck, Germany
Seller rating 5 out of 5 stars
Gebundene Ausgabe. Condition: Neu. Neu neuware, importqualität, auf lager - Documents the activities and processes that make up just one day of service at the restaurant, ElBulli with colour and black and white photography of the kitchens, staff, creative workshop, dishes, the restaurant itself and its surroundings near the town of Roses, north east of Barcelona. Seller Inventory # INF1000378349
Quantity: 13 available
A Day at elBulli (el Bulli): An Insight into the Ideas, Methods and Creativity of Ferran Adria
Published by
Phaidon London 2008, 2008
Used
Hardcover
First Edition
Seller: Andrew Barnes Books / Military Melbourne, Melbourne, VIC, Australia
Seller rating 4 out of 5 stars
1st edition hardback with dust jacket Nice copy quarto 528pp., col. & b/w pls., glossary, Very nice copy of the first edition, retaining wrap-around promotional band. Seller Inventory # 142559
Quantity: 1 available
A Day at elBulli (el Bulli): An Insight into the Ideas, Methods and Creativity of Ferran Adria
Published by
Phaidon London 2008, 2008
Used
Hardcover
First Edition
Seller: Andrew Barnes Books / Military Melbourne, Melbourne, VIC, Australia
Seller rating 4 out of 5 stars
1st edition hardback with dust jacket As New quarto 528pp., col. & b/w pls., glossary, Fine copy of the first edition. Seller Inventory # 135913
Quantity: 1 available
Seller Image
A Day at elBulli : An insight into the ideas, methods and creativity of Ferran Adrià
Seller: AHA-BUCH GmbH, Einbeck, Germany
Seller rating 5 out of 5 stars
Taschenbuch. Condition: Neu. Neu Neuware, Importqualität, auf Lager, Sofort-Versand - For the first time, 'A Day at elBulli: An Insight into the Ideas, Methods and Creativity of Ferran Adria' allows unprecedented access to one of the world's most famous, sought after and mysterious restaurants. Having held three Michelin stars since 1997, and regularly voted Best Restaurant in the World by a panel of 500 industry professionals, elBulli has been at the very forefront of the world restaurant scene Ferran Adria became head chef in 1987. Aimed at food enthusiasts as well as industry professionals, the book documents all the activities and processes that make up just one day of service with stunning colour and black and white photography of the kitchens, staff, creative workshop, dishes, the restaurant itself and its strikingsurroundings near the town of Roses, north east of Barcelona. The book starts with daybreak at 6.15 am, then shows visits to the local markets to source ingredients from 7.00 am, Ferran's arrival at the workshop, his morning creative experimentation session, the arrival of the rest of the brigade at 2.30 pm to begin the mise-en-place for the evening, the preparations of each guest's menu, the daily tasks of the front of house team, and the arrival of the first guests for dinner from 7.45 pm until the last guests'departure by 2.00 am.The menu is fully explained with detailed and technical recipes that reveal the full extent of the chefs' artistry. Innovative diagrams open the lid on the technical processes behind the creation of a dish, the network of sensations and interactions that take place between a restaurant and its guests, and the sensory experiences of eating, as well as the formidable reservations procedure and the structure of a meal into four theatrical' acts'. Seller Inventory # INF1000376712
Quantity: 5 available
Seller Image
A Day at elBulli : An insight into the ideas, methods and creativity of Ferran Adrià
Seller: AHA-BUCH GmbH, Einbeck, Germany
Seller rating 5 out of 5 stars
Taschenbuch. Condition: Neu. Neu neuware, importqualität, auf lager - For the first time, 'A Day at elBulli: An Insight into the Ideas, Methods and Creativity of Ferran Adria' allows unprecedented access to one of the world's most famous, sought after and mysterious restaurants. Having held three Michelin stars since 1997, and regularly voted Best Restaurant in the World by a panel of 500 industry professionals, elBulli has been at the very forefront of the world restaurant scene Ferran Adria became head chef in 1987. Aimed at food enthusiasts as well as industry professionals, the book documents all the activities and processes that make up just one day of service with stunning colour and black and white photography of the kitchens, staff, creative workshop, dishes, the restaurant itself and its strikingsurroundings near the town of Roses, north east of Barcelona. The book starts with daybreak at 6.15 am, then shows visits to the local markets to source ingredients from 7.00 am, Ferran's arrival at the workshop, his morning creative experimentation session, the arrival of the rest of the brigade at 2.30 pm to begin the mise-en-place for the evening, the preparations of each guest's menu, the daily tasks of the front of house team, and the arrival of the first guests for dinner from 7.45 pm until the last guests'departure by 2.00 am.The menu is fully explained with detailed and technical recipes that reveal the full extent of the chefs' artistry. Innovative diagrams open the lid on the technical processes behind the creation of a dish, the network of sensations and interactions that take place between a restaurant and its guests, and the sensory experiences of eating, as well as the formidable reservations procedure and the structure of a meal into four theatrical' acts'. Seller Inventory # INF1000378120
Quantity: 5 available
A Day at elBulli. An Insight Into the Ideas, Methods and Creativity of Ferran Adria
Published by
Phaidon Press, London, 2008
Used
Hardcover
Seller: Theologia Books, La Charite sur Loire, France
Seller rating 4 out of 5 stars
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. Very good hardback copy in very good dustjacket. 528pp, colour illustrations throughout. Seller Inventory # 023498
Quantity: 1 available