the Delectable Past The Joys of The Table - From Rome to The Renaissance, From Queen Elizabeth I to Mrs. Beeton. The Menus, The Manners - and the Most Delectable Recipes of The Past, Masterfully Re-Created For Cooking and Enjoying Today

Aresty, Ester B.

Published by Simon and Schuster, New York, 1964

Condition: Used Hardcover

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Sold by lizzyoung bookseller, Stamford, CT, U.S.A.

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About this Item

254 pages. 24 x 16 cm. Filled with culinary history and gorgeous illustration (especially the end papers). The author masterly recreates these ancient recipes so we are able to bring them to our table today. Pages lightly toned, boards clean. Dust wrapper rubbed and chipped at edges. In protective mylar cover. Gray boards decorated in gilt with lavender cloth spine. Very good, in good dust wrapper.

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Bibliographic Details

Title

the Delectable Past The Joys of The Table - From Rome to The Renaissance, From Queen Elizabeth I to Mrs. Beeton. The Menus, The Manners - and the Most Delectable Recipes of The Past, Masterfully Re-Created For Cooking and Enjoying Today

Publisher

Simon and Schuster, New York

Publication Date

1964

Binding

Hardcover

Edition

First Edition.

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Food & Drink History, Women, Health, Social History

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