Delia Smiths Comp Cookery Course

Delia Smith

ISBN 10: 0563362863 / ISBN 13: 9780563362869

Published by BBC, 1992

About this Item

Delia is renowned for her tried-and-tested, foolproof recipes. The Complete Cookery Course is the book that has taken pride of place in kitchens for over 30 years. It's a cookbook that you will return to again and again, including recipes for all-time classics like Taramasalata, Boeuf Bourguignonne, Gratin Dauphinois and Rich Bread and Butter Pudding. As clear and comprehensive as ever, Delia's recipes are suitable for beginners as well as more experienced cooks, providing you with all you need for a lifetime of cooking and eating well. To celebrate the 30th anniversary of the first publication of the omnibus edition and sales of over 6 million copies across all editions, Delia's Complete Cookery Course has been re-issued with a fresh, new jacket.This hardback edition has been re-issued with a fresh, new jacket.; Buitenkant boekbok met gele vlekjes; omslag en boekband lichte gebruikssporen; binnenwerk is schoon: geen aantekeningen.

Seller Inventory # 921901

Bibliographic Details

• Title: Delia Smiths Comp Cookery Course
• Publisher: BBC
• Publication Date: 1992
• Language: English
• ISBN 10: 0563362863
• ISBN 13: 9780563362869
• Binding: Hardcover
• Edition: First Edition.
• Condition: Fair
• Dust Jacket Condition: Dust Jacket Included
• Seller catalogs:
  • Food and drink: general

About this title

Synopsis

DELIA SMITH is Britain's bestselling cookery writer, whose books have sold over 21 million copies worldwide. Delia's first job as a cookery writer was for the Daily Mirror in 1969 -- numerous phenomenal best sellers and television series followed including Delia Smith's Complete Cookery Course in 1978 and Delia's Christmas, Summer & Winter Collections in the 1990s. Towards the end of the decade Delia commenced work on a new major project -- Delia's How to Cook, publishing three separate volumes and the accompanying TV series. The Vegetarian Collection and The Delia Collection followed. After a five year break concentrating on Norwich City Football Club (where she is a director) and Canary Catering, Delia returned triumphant in 2008 with a new BBC TV series and the fastest selling cookery book of all time Delia's How to Cheat at Cooking. Delia is married to the writer and editor, Michael Wynn Jones. They live in Suffolk.