Delia's How To Cheat At Cooking :

Delia Smith ; ( Editor ) Sarah Randell ; ( Photographer ) John Kernick

ISBN 10: 0091922291 / ISBN 13: 9780091922290

Published by Ebury Press, 2008

About this Item

Published In 2008 : 1st. Edition : Ebury Press : Large Format & Quite Heavy : No D / J Supplied With This Book : Half Plastic Hard Covers : Overall , A Very Nice DELIA Book : Seller Inventory # 23 - 11353

Bibliographic Details

Title: Delia's How To Cheat At Cooking :

Publisher: Ebury Press

Publication Date: 2008

Binding: Hardcover

Condition: New

Dust Jacket Condition: No Jacket

Edition: 1st Edition

About this title

Synopsis:

In How to Cheat at Cooking, Delia has sourced a range of pre-prepared foods (from tins, chill cabinets, freezers and store cupboards) to help you short circuit cooking times and techniques. Readily available from supermarkets, delis, online food shops and farmers markets and of the very best quality these recipes using instant time savers will allow you to create fabulous food without the faff. How to Cheat is for people who don't want to cook, who think they can't cook, or simply don't have the time to cook. As Delia herself says, 'Cheating's come on a lot and there's much more available. The way it's going I can't think of anybody who wouldn't want it.'

This is Delia's first book in four years and it's been created with her characteristic attention to detail. Delia is Britain's most trusted food writer and her formidable track record of over 19 million book sold speaks for itself. Comprising over 150 easy-to-follow recipes and with a refreshing contemporary design, the book is a guaranteed bestseller, not least because 2008 will mark Delia's return to our screens with a six-part primetime BBC television series.

About the Author:

Delia Smith is Britain's bestselling cookery author, whose books have sold over 18 million copies. From her first job as a cookery writer for the Daily Mirror's magazine in 1969, Delia published How To Cheat at Cooking, then presented Family Fare for BBC1. Her series How To Cook, was a huge success. In 2002 she produced her Vegetarian Collection, then The Delia Collection - Soup, Chicken, Chocolate, Fish, Italian, Pork, Baking and Puddings. Delia is a director of Norwich City Football Club, where she is in charge of Canary Catering, several restaurants and food and wine workshops. She is married to the writer and editor Michael Wynn Jones. They live in Suffolk.