Das Dessert. Mit 345 Rezepten und 112 farbigen (chromolithographierten) Abbildungen auf 9 Doppel-Tafeln.

HECKMANN, Adolf

Published by Leipzig und Nordhausen, Heinrich Killinger, 1914., 1914
Hardcover

From Antiquariat Kochkunst Bibliothek, Davos Platz, Switzerland

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