Title: Destination: Chef: A Culinary Training Program Guide to Becoming Food Service-Ready in Ten Weeks
Publisher: CreateSpace Independent Publishing Platform
Publication Date: 2016
Language: English
ISBN 10: 1537771523
ISBN 13: 9781537771526
Binding: Soft cover
Edition: 1st Edition
Condition: As New

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Synopsis

This textbook of culinary and workplace basics aims to prepare students of the Culinary Arts Training Program to become gainfully employed in a restaurant or commercial kitchen in ten weeks.

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