Slim square format hardcover quarto in fine condition. The dust jacket is near fine with a tiny quarter inch closed tear to the bottom of the front panel. Shiny illustrated boards in a matching dust jacket. Simple, easy to execute, recipes for dim sum, the delicious Chinese steamed delicacies. Includes a guide to the equipment and ingredients needed for preparation. 111 pp.

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Bibliographic Details

Title: Dim Sum (Essential Kitchen Series)
Publisher: Periplus Editions, Boston, MA
Publication Date: 1999
Language: English
ISBN 10: 9625935282
ISBN 13: 9789625935287
Binding: Hardcover
Edition: 1st Edition
Printing: 3rd Printing
Condition: Fine
Dust Jacket Condition: Near Fine

About this title

Synopsis

Collects both traditional and contemporary recipes for the small Chinese appetizers, describes ingredients, explains cooking techniques, and offers recipes for accompanying sauces

About the Author

Vicki Liley lives in Sydney, Australia, where she has done public relations for the Sydney Market Authority and has been a fruit and vegetable recipe reporter on television and radio. After extensive travel in Asia, Vicki concentrated her efforts on food styling and has since worked for Australia's leading food magazines.

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Sea Chest Books
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