Dining with Sherlock Holmes: A Baker Street cookbook

Julia Carlson Rosenblatt; Frederic H. Sonnenschmidt

3.78 out of 5 stars

32 ratings by Goodreads

ISBN 10: 0672521946 ISBN 13: 9780672521942

Published by Indianapolis & New York: The Bobbs-Merrill Co., Inc., 1976

Language: English

Condition: Used - Fine Hardcover

Sold by Arnold M. Herr, Los Angeles, CA, U.S.A.

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About this Item

First printing. Small quarto. B&W illustrations. Condition: top edge of DJ slightly nicked; else fine in near fine DJ. Pages: xiii, 239.

Seller Inventory # 9410

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Bibliographic Details

Title: Dining with Sherlock Holmes: A Baker Street cookbook
Publisher: Indianapolis & New York: The Bobbs-Merrill Co., Inc.
Publication Date: 1976
Language: English
ISBN 10: 0672521946
ISBN 13: 9780672521942
Binding: Hardcover
Edition: 1st Edition
Condition: Fine
Dust Jacket Condition: Near Fine

About this title

Synopsis

Presents recipes for dishes served in Sir Arthur Conan Doyle's stories of the great detective, Sherlock Holmes.

About the Author

Both Julie C. Rosenblatt and Fredric H. Sonnenschmidt are respected Sherlockians of long standing.

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A small, general, select stock with an emphasis on art, architecture, photography, military history, books on books, and travel journals. Other topics may also become available.

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Arnold M. Herr
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