xxii + 226pp including bibliography & index; laminated turquoise cover with b/w photos on front; x-library (corporate) with light markings; prev. owner's name & department on first page. Seller Inventory # 184603

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Bibliographic Details

Title: Distillation Tray Fundamentals

Publisher: Cambridge Univ. Pr.

Publication Date: 1986

Binding: Hard Cover

Condition: good+

Dust Jacket Condition: --

Edition: 1st ed.

Book Type: Hardcover

About this title

Synopsis:

First published in 1986, this book contains an in-depth treatment on distillation tray hydrodynamics and efficiency, with an emphasis on sieve and valve trays. As distillation lies at the heart of the petroleum and chemical industries, so at the heart of most distillation columns are the trays used to effect the separation. Topics covered by the author include froth, foam and spray, dispersion height, pressure drop, flooding and weeping. Procedures for predicting tray efficiency are outlined including the effects of entrainment, weeping and flow maldistribution. Methods for multicomponent efficiency are also covered with examples. Although distillation tray hydrodynamics is probably one of the most well-researched areas of chemical engineering, few books cover the subject other than on an elementary level. The present volume will be used by graduate students and research workers in chemical engineering, and by chemical and process engineers in industry concerned with distillation and absorption.

Book Description:

This book contains an in-depth treatment on distillation tray hydrodynamics and efficiency, with an emphasis on sieve and valve trays. Topics covered by the author include froth, foam and spray, dispersion height, pressure drop, flooding and weeping. Graduate students and research workers in chemical engineering will find it useful as well as chemical and process engineers in industry concerned with distillation and absorption.

"About this title" may belong to another edition of this title.

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