Drinks, How to Mix and How to Serve

LOWE, Paul E.

Published by American News Company Limited, Montreal, 1927

Hardcover

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From Babylon Revisited Rare Books, Northampton, MA, U.S.A.

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Possible First Canadian Edition (almost certainly the first Montreal printing), but also published by Musson and Gordon and Gotch. Original yellow cloth, 6 inches by 3 inches, 160 pages. "The latest vest pocket guide for quick reference, containing over 350 formulas for mixing and serving individual drinks, and drinks in quantities, for receptions and parties. Including directions for stocking and conducting first-class hotel, club and public bars, together with a choice selection of toasts for all occasions". Lowe, who may have bar tended at the Hoffman House is presumed to have created the variant of the Gibson Cocktail in which bitters are replaced by three dashes of Angostura, with half the cognac and an addition of barspoon of gum. Very Good, some cloth wear at lower spine end. Seller Inventory # 27890

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Bibliographic Details

Title: Drinks, How to Mix and How to Serve

Publisher: American News Company Limited, Montreal

Publication Date: 1927

Binding: Hardcover

Edition: 1st Edition

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We strive to provide a large, high quality, and diverse collection of fiction published primarily before the Second World War and with their original dustjackets. With over 12,000 such titles in our inventory, it is one of the largest ¿for sale¿ collections of such material in the world. While our specialty is Jazz Age and Depression Era literature, we also maintain a growing collection of Children's and 19th Century Literature. We pride themselves on providing accurately described, high grade, and difficult to locate titles in all fields of literature.

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