First US edition, presumed 1st prntg. 'With recipes from Kenneth Lo's Chinese Cookery School & Memories of China Restaurant.' ochre-red hb boards, clean & bright, bndg firm, sl edge-wear along top & bottom edges only, Unclipped color photo illus red dj in protective sleeve, bit of creasing along top & bottom edges, no tears, VG+; interior unmarked, no signs of use, ink color painting illus eps, many color photo illus, 192 pp, 9"x 12". 2 lbs. 9oz. recipes arranged by 4 regions w/ suggestions for 3-4 dish menus. author was London based chef & restaurant owner.

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Bibliographic Details

Title

ENCYCLOPEDIA Of REGIONAL CHINESE COOKING

Publisher

Crescent Books / Crown Publishing

Publication Date

1984

Language

English

ISBN 10

0517385643

ISBN 13

9780517385647

Binding

Hardcover

Edition

1st Edition

Condition

Near Fine

Dust Jacket Condition

Very Good

Seller catalogs

Cooking-Asia-China

About this title

Synopsis

Demonstrates the techniques of mastering the art of Chinese cooking, discusses the cuisines of China and includes descriptions of each cuisine with recipes and menus for each

"About this title" may belong to another edition of this title.

Store Description

Bookseller specializes in 1st editions, Children's illustrated literature, books on Art, Anthropology, Archaeology, Asia, SE Asia, Indonesia, Textiles, Travel & Exploration, Cooking.

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Ragabooks
CA, U.S.A.

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